PROSPECTIVE ROLE OF INDIGENOUS LEAFY VEGETABLES AS FUNCTIONAL FOOD INGREDIENTS


Consumer acceptability and fragrance quality differentiate on of Mogiana coffee types using the Check-All-That-Apply (CATA) method

Abstract Coffee, one of the most produced and consumed beverage in the world, has a range of variability in its quality.The aim of this work was to evaluate the consumer capacity to perceive brake tool the coffee quality through their fragrance and to verify the influence of previous information about quality on this perception using hedonic scale

read more

Genetic variation and character association for grain yield and component traits in traditional rice (Oryza sativa L.) cultivars of Assam

An experiment was conducted with a view to obtain information of genetic parameters of variation and character association for 13 quantitative traits Wall/Ceiling Light in a set of 64 rice cultivars of Assam.The study revealed significant differences for all the traits under study.Highest genotypic coefficient of variation was observed for the trai

read more

An improved random forest-Monte Carlo method and application for structural reliability analysis of A-type independent liquid tank support structure

ObjectivesIn response to the increasing depth of research and design on liquefied natural gas (LNG) ship structures, Hair Combs higher requirements are put forward for a reliability analysis method that can quickly and accurately evaluate uncertain factors.This paper proposes a method based on an improved random forest-Monte Carlo method (RF-MC) to

read more